If you’ve never had Japanese cheesecake, prepare to be blown away. This ultra-light, fluffy dessert is so airy and soft, it practically melts in your mouth. Also known as Japanese cotton cheese, jiggly cheese, or soufflé cheesecake, this wonderful dessert is one part rich, decadent cheesecake, one part lighter-than-air soufflé. Its secret lies in whipping … Read more
Dough Ingredients: 2 cups all-purpose flour 2 tablespoons butter or margarine 1 egg 1/2 cup milk 1 teaspoon salt 1 teaspoon baking powder (optional)
A great recipe option to serve for breakfast or a snack 🍞 Ingredients: 1 kg wheat flour 1 tablespoon margarine 1/2 dessert spoon of salt 1/2 cup milk 1/2 cup sugar 2 boiled potatoes 2 yeast tablets (15 g) 2 dessert spoons of oil 2 eggs How to prepare: Blend everything in a blender, except … Read more
Ingredients: * 200g flour * 150g sugar * 3 eggs * 100g melted butter * 200ml milk * 1 sachet baking powder * 1 pinch of salt * 200g milk chocolate (or Nutella-like spread) for garnish
Ingredients (for 6 pancakes): * 200g flour * 2 tbsp sugar * 2 tsp baking powder * 1 pinch of salt * 2 eggs * 250ml milk * 50g melted butter * Chocolate spread (Nutella or other)
Ingredients : 1 pound frozen or homemade meatballs 1 quart mashed potatoes 1 cup shredded cheddar cheese 1/2 cup sour cream 1/2 cup cooked bacon bits 1/4 cup chopped green onions 2 tablespoons butter Salt and pepper to taste Instructions: Preheat oven to 350°F (175°C). Spread mashed potatoes in a greased baking dish. Top with … Read more
🍰Ingredients: 250g cream cheese (room temperature) 50g butter 100ml milk 6 eggs (whites and yolks separated) 1 tsp lemon juice 100g sugar (divided) 60g flour 20g cornflour 1 tsp vanilla extract Icing sugar for dusting (optional) ⸻ Preparation: 1. Preheat oven to 160°C. Line the base of a round springform cake tin with baking paper … Read more
Ingredients for the dough:• 4 eggs• 500 ml sugar• 250 ml oil• 250 ml milk• 250 ml cocoa powder (50% cocoa)• 700 ml wheat flour• 1 tablespoon baking powderPreparation of the dough:1. Beat the eggs, sugar and oil until light and fluffy.2. Add the milk and cocoa powder, stirring well.3. Gradually incorporate the flour.4. Finally, … Read more
This Greek yogurt cake is a low-calorie, gluten-free dessert made without butter or flour, making it ideal for those on a balanced or low-calorie diet. Greek yogurt provides a good amount of high-quality protein, while cornstarch adds structure and lightness. This recipe is free of refined sugar, but can be sweetened with honey, agave syrup, … Read more
Ingredients: 1 lb ground beef 1 lb shredded cheddar cheese 1/2 lb softened cream cheese 1 tsp garlic powder 1 tsp onion powder Salt and pepper, to taste 1 (16 oz) box refrigerated biscuit dough 2 oz grated Parmesan cheese 2 tbsp melted butter Chopped fresh parsley (for garnish)