I prepare them in a pan in 10 minutes and everyone asks me for the recipe.
Soft pancake bread (thick pancake style)Ingredients:• 500 g wheat flour• 1 sachet dry baker’s yeast (or 10 g fresh yeast)• 1 teaspoon sugar• 1 teaspoon salt •250 ml warm water• 100 ml warm milk• 2 tablespoons olive oil