Best layered spring pasta salad Ingredients (for 8 to 10 generous servings) For the salad: 450 g (1 can (16 oz) butterfly pasta (farfalles), cooked al dente and cooled 1 and 1/2 cups romaine lettuce, finely chopped 1 cup frozen peas, thawed 1 cup frozen mukimame (soybeans), thawed (or peas) 1 and 1/2 cups diced … Read more
Soft biscuits with light jam Ingredients 200 g type 1 flour (or light wholemeal flour or oat flour) 40 ml sunflower oil 1 large egg 60 g erythritol (or 2 tablespoons agave syrup) 1 teaspoon baking powder 1 teaspoon vanilla extract (optional) • pinch of salt • 100 g light raspberry jam (no added sugar) … Read more
Very quick Parmigiana potato: simple and inexpensive recipe, without meat Short on time but don’t want to give up a tasty dish? The parmigiana potato is the perfect answer: quick to prepare, tasty and made with simple ingredients you already have at home. A great vegetarian alternative to classic parmigiana, ideal for a last-minute dinner or to … Read more
Do you suffer from excessive mucus and secretions in the throat that never seem to go away? This problem can be related to several underlying causes such as allergies, infections, acid reflux, and other factors. In this article, we will explore these causes in detail and offer natural solutions to relieve and reduce these annoying … Read more
Then remove from the pan and soak in cold water, peel and cut into small pieces. In the meantime, wash and clean the radishes and cut them into very thin slices Now in a bowl, mix the mayonnaise well with salt, pepper, vinegar, radishes and sour cream. Then add the eggs and let … Read more
Are there any mistakes to avoid at all costs before a training session? You tell yourself that as long as you move, it’s already positive, right? Well, not necessarily! Here are 12 terrible things to avoid before exercising. Be sure to avoid them to make progress in your fitness goals. Poor pre-workout planning If you’re … Read more
Flemish carbonade is an emblematic dish of northern France and Belgium. This beef stew simmered in a rich dark beer sauce, with slices of gingerbread and mustard, is a real concentrate of sweet and savory flavours. Perfect for a comforting meal on cool days, the Flemish carbonade will delight lovers of generous and gourmet dishes. Ingredients … Read more
Ah, the memories of the past. Do you remember those adorable wooden dolls that once adorned your grandmother’s clothesline? They were called clothespins and they had a certain charm that was hard to resist. In this article, let’s take a trip down memory lane and find out why these little wooden companions still hold a … Read more
There could be affiliate links in this content. Learn more Making your own cheese at home is a simple and tasty method to enjoy dairy products without chemicals or preservatives. Made with just a few simple ingredients, this smooth and flavorful cheese is ideal for a wide range of recipes. Anyone looking for a nutritious, … Read more
Once the zucchini is tender, add the lemon juice and zest (if using). Mix well to distribute the flavor. Season with salt and pepper. Add chopped parsley, if desired, and toss to combine. To serve: