PARIS-BREST WITH CRUNCHY PRALINE PARIS-BREST WITH CRUNCHY PRALINE Ingredients: For the choux pastry: 150 ml water 150 ml de lait 100 g butter 1 pinch of salt 1 tablespoon sugar 150 g flour 4 eggs 30 g flaked almonds For the praline mousseline cream: 500 ml de lait 100 g sugar 4 egg yolks 50 … Read more
PASTA SALAD WITH RANCH, BACON, TOMATOES AND CHEDDAR PASTA SALAD WITH RANCH, BACON, TOMATOES AND CHEDDAR Ingredients: – 350 g rotini or farfalle pasta – 250 ml of ranch willow – 120 g of heavy cream – 200 g cherry tomatoes, halved – 150 g shredded romaine or iceberg lettuce – 100 g grated cheddar … Read more
“The shell now falls off by itself”: cooking secrets, after which the eggs are peeled once or twice To make the eggshell separate easily from the protein, while still maintaining the appetizing look of the egg, there are certain rules you need to follow. It is not recommended to send the eggs directly from the … Read more
Introduction: You may have noticed glasses marked “PYREX” and others labeled “pyrex” in your kitchen. They look the same, but don’t let the name fool you. The difference between PYREX (uppercase) and pyrex (lowercase) is not limited to aesthetics: it is about the chemistry, safety and heat resistance of each type of glass. Let’s break … Read more
Introduction: Cantucci are traditional Tuscan biscuits, crunchy and perfect for dipping in a good santo wine. Today we offer you a delicious variation: chocolate cantucci. A modern reinterpretation that combines the crunch of classic cantucci with the irresistible sweetness of dark chocolate. Ideal to accompany coffee or to offer during the holidays, they will conquer … Read more
This crispy chicken with herbs and lemon is a delicious dish that will bring a touch of sunshine to your table. Derived from classic American cuisine, this recipe is perfect for evenings when you want to serve a dish that is both comforting and refined. The combination of lemon and herbs creates a fresh, tangy … Read more
These savory puff pastry pockets are easy to make and perfect for a quick snack or appetizer. Filled with a delicious combination of sausage, pickled cucumbers, tomatoes, and cheese, and topped with a touch of ketchup and mayonnaise, these pouches are sure to be a hit. Here’s how to make them: Ingredients: 400 grams puff … Read more
If we spent more time eating healthy and eating what we really need, we wouldn’t have so many problems. But people only like things that harm them, such as alcohol, tobacco, and fatty foods. That’s why today I’m going to show you 7 things that happen to your body when you take magnesium for 7 … Read more
Simple and affordable ciabatta bread Today, I’m going to show you the easiest way to make tasty and affordable ciabatta bread. This traditional Italian bread is renowned for being light and crispy on the outside, making it ideal for sandwiches or for dipping in olive oil. With just a few simple ingredients and easy steps, … Read more
If you’re making a dish that cooks slowly, it’s tempting to leave the serving spoon in the pan so you have it on hand. However, this innocent act can have unintended consequences on the quality of your food and even your safety. Before you do, here are five good reasons to think again. Reasons Why … Read more