Easy Blender Bread:

A great recipe option to serve for breakfast or a snack 🍞 Ingredients: 1 kg wheat flour 1 tablespoon margarine 1/2 dessert spoon of salt 1/2 cup milk 1/2 cup sugar 2 boiled potatoes 2 yeast tablets (15 g) 2 dessert spoons of oil 2 eggs How to prepare: Blend everything in a blender, except … Read more

Creamy Japanese cake

🍰Ingredients: 250g cream cheese (room temperature) 50g butter 100ml milk 6 eggs (whites and yolks separated) 1 tsp lemon juice 100g sugar (divided) 60g flour 20g cornflour 1 tsp vanilla extract Icing sugar for dusting (optional) ⸻ Preparation: 1. Preheat oven to 160°C. Line the base of a round springform cake tin with baking paper … Read more

Chocolate cake with brigadeiro and white cream

Ingredients for the dough:• 4 eggs• 500 ml sugar• 250 ml oil• 250 ml milk• 250 ml cocoa powder (50% cocoa)• 700 ml wheat flour• 1 tablespoon baking powderPreparation of the dough:1. Beat the eggs, sugar and oil until light and fluffy.2. Add the milk and cocoa powder, stirring well.3. Gradually incorporate the flour.4. Finally, … Read more

I treat myself to this every night and haven’t gained a single ounce. It’s the only cake I’m allowed to eat after dinner. It’s only 90 calories!

This Greek yogurt cake is a low-calorie, gluten-free dessert made without butter or flour, making it ideal for those on a balanced or low-calorie diet. Greek yogurt provides a good amount of high-quality protein, while cornstarch adds structure and lightness. This recipe is free of refined sugar, but can be sweetened with honey, agave syrup, … Read more

Garlic Parmesan Cheeseburger Bombs

Ingredients: 1 lb ground beef 1 lb shredded cheddar cheese 1/2 lb softened cream cheese 1 tsp garlic powder 1 tsp onion powder Salt and pepper, to taste 1 (16 oz) box refrigerated biscuit dough 2 oz grated Parmesan cheese 2 tbsp melted butter Chopped fresh parsley (for garnish)