Test: How many eggs are left?

Have you ever been confused by a seemingly simple question? For example: “I have six eggs, I break two, I boil two and I eat two. How many are left? Most of us hesitate, make rough calculations in our minds, and then end up making a mistake. However, these puzzles are really just little logic … Read more

Layered dessert with vanilla and chocolate custard

Ingredients: **For the :* vanilla custard*– 2 cups milk – 1/2 cup granulated sugar– 1/4 cup cornstarch – 4 large egg yolks– 2 teaspoons vanilla extract – 2 tablespoons unsalted butter **For the :* chocolate custard*– 2 cups milk – 1/2 cup granulated sugar– 1/4 cup cornstarch– 4 large egg yolks – 2 tablespoons unsweetened … Read more

How to make homemade yogurt

Making your own yogurt is easier than you think! This recipe calls for just a few basic ingredients and will give you a creamy and delicious yogurt that’s healthier and more affordable than store-bought options. Follow this step-by-step guide to making fresh yogurt at home. Ingredients 1 litre of fresh milk (whole or semi-skimmed) 2 … Read more

Most people think that kitchen cabinet countertops have no purpose. Here’s how to use them effectively

In many homes, the space above kitchen cabinets is often overlooked, left unattended, or simply ignored. However, the area offers rich potential for both storage and decoration. By redesigning this space, homeowners can increase the functionality and aesthetics of their kitchens. Whether your kitchen is large or small, using the top of the cabinets can … Read more

Homemade Crispy Batter Mix – Crispy Batter Mix

Crispy Batter Mix Ideal for fried chicken, fish, tempura vegetables or fried onions. Easy to prepare and store in a jar. Ingredients (for a small jar): 3/4 cup all-purpose flour (about 90 g) 2 tablespoons cornstarch (cornflour) 1/4 teaspoon baking soda 1/4 teaspoon baking powder (baking powder) 1/4 teaspoon salt Add when mixing: 3/4 cup … Read more

Muffins au Pudding de Malva

Muffin ingredients (12 pieces): 1 cup (200 g) sugar 2 large eggs 1 tablespoon apricot jam 1 cup (125 g) flour 1 teaspoon baking soda A pinch of salt 1 tablespoon melted butter 1 teaspoon white vinegar 125 mL milk For the sauce:

Homemade Pickled Red Onions

Looking to add a touch of pep and freshness to your dishes? Homemade pickled red onions are the perfect solution! With their bright colour, delicately tangy flavour and crunchy texture, they enhance your salads, tacos, sandwiches and appetizers in the blink of an eye.