Place raspberries on top, pressing them lightly into the cheese mixture.
Bake in an oven preheated to 170°C (top-bottom) for approximately 40–45 minutes .
After baking, leave it in the oven with the door ajar for 15 minutes and then let it cool at room temperature.
Chill in the refrigerator for at least 2 hours (preferably overnight).
Enjoy the taste with me!
Enjoy your meal !
