- Prepare the Beef Filling:
- In a large skillet, heat the olive oil and butter over medium-high heat. Add the beef and season with salt, pepper, smoked paprika, and thyme. Sear the beef until browned on all sides. Remove the beef from the skillet and set aside.
- Cook the Vegetables:
- In the same skillet, add the chopped onion, red and green bell peppers, and garlic. Sauté until the vegetables are softened, about 3-5 minutes.
- Combine Beef and Broth:
- Return the beef to the skillet, add Worcestershire sauce, and pour in the beef broth (or red wine if you prefer). Let it simmer until the liquid has reduced and the mixture is thickened, about 10 minutes. Taste and adjust seasoning if needed. Allow the mixture to cool slightly.
- Add Cheese:
- Once the beef filling has cooled a bit, mix in the shredded cheddar cheese. The cheese will melt slightly and add a creamy, rich flavor to the filling.
- Prepare the Puff Pastry:
- Preheat the oven to 200°C (400°F). Roll out the puff pastry sheet on a flat surface and gently place it in a baking dish or loaf pan lined with parchment paper, allowing the edges of the pastry to hang over the sides.
- Fill and Seal:
- Pour the beef and cheese mixture into the center of the puff pastry, spreading it evenly. Fold the overhanging pastry edges over the filling, and pinch to seal. Brush the top of the pastry with the beaten egg for a golden finish.
- Bake:
- Place the dish in the preheated oven and bake for 25-30 minutes, or until the pastry is golden brown and crispy.
- Serve:
- Allow the pie to cool for a few minutes, then slice and serve warm. It pairs perfectly with a side salad or roasted vegetables.
Enjoy your Cheesy Beef Pastry Pie—a hearty, flavorful dish perfect for family gatherings or a cozy dinner!
