Chessboard Cake with Apples and Pudding

Spread pudding cream evenly.

Spoon over apple jelly mixture, creating a “chessboard effect” with the red cubes.

Prepare clear jelly, cool slightly, then pour over the cake to seal the top.

5. Chill & serve
Refrigerate at least 3–4 hours (best overnight).

Slice into squares to reveal the chessboard pattern.