Chew cloves, that’s what my doctor told me, I will be eternally grateful to you for that

• 2 cinnamon sticks}
• 1 teaspoon of cloves
• 1.5 liters of water

PREPARATION AND CONSUMPTION

You need to bring the water to a boil, and once it boils, add the cinnamon and cloves. Cook until you have a spicy tea.

That’s it: turn off the heat, let the tea steep, and when it cools, pour it into a pitcher and set aside to cool.
You should drink a cup of the tea every morning before breakfast. But don’t overdo it; don’t drink it for more than six weeks or a month and a half. Remember, anything in excess can be harmful to your health.