Ingredients

2 cups cooked chicken shredded
1 can (10.5 oz) cream of chicken soup
1/2 cup sour cream
1/4 cup milk
1 cup cheddar cheese shredded
1 can (16.3 oz) refrigerated biscuits divided into quarters
1/2 cup frozen peas and carrots (optional)
½ teaspoon onion powder
½ teaspoon salt.
¼ teaspoon black pepper.
2 tablespoons melted butter.

½ teaspoon garlic powder.
Fresh parsley for garnish (optional).