Forming and Chilling
Take your time rolling the mixture into uniform balls – consistency in size ensures even coating and a professional appearance. A cookie scoop can help maintain uniform portions. Place the formed balls on a wax paper-lined baking sheet, leaving space between each one. The chilling step is crucial – don’t skip it. Cold centers are much easier to coat evenly with chocolate. Allow at least 30-45 minutes in the refrigerator, or even better, chill overnight.
The Perfect Chocolate Coating Process
The success of these coconut balls largely depends on properly preparing and maintaining your chocolate coating. Start by combining quality chocolate chips with shortening in a microwave-safe bowl. Heat in 30-second intervals, stirring thoroughly between each session. The shortening helps achieve the perfect consistency for dipping and creates a beautiful shine when set. Your melted chocolate should be smooth and glossy, with no lumps or thick spots. Keep the temperature steady – if the chocolate gets too hot, it will become thick and difficult to work with.
Professional Dipping
