Recipe Notes:
. Use room temperature condensed milk for easier mixing
. Maintain chocolate temperature for smooth coating
. Clean dipping tools between batches
. Store in cool, dry place
Troubleshooting Tips:
. If mixture is too dry: Add condensed milk 1 teaspoon at a time
. If mixture is too wet: Add more coconut gradually
. If chocolate becomes too thick: Add 1 teaspoon shortening
. If chocolate seizes: Start fresh batch
