ADDITIONALLY
-about 5 tablespoons of currant jam
Put the ingredients for the dough in a bowl and knead them. The butter should be at room temperature and the egg whites and yolks should be set aside to form a foam. Knead the dough by hand or using a food processor with a dough hook. If it’s sticky, add a little flour. Divide the dough into two layers, refrigerate one, and roll out the other and line a baking sheet greased with margarine and dusted with breadcrumbs.
Place in an oven preheated to 180 degrees, top and bottom heat, no convection, and bake for about 10 minutes.
