Ingredients:
4 eggs
100g sugar
1 pinch of salt
250g fromage blanc
50g cornflour (Maïzena)
1 teaspoon vanilla extract (or lemon zest for a lemony version)
Icing sugar (for decoration)
Ingredients:
4 eggs
100g sugar
1 pinch of salt
250g fromage blanc
50g cornflour (Maïzena)
1 teaspoon vanilla extract (or lemon zest for a lemony version)
Icing sugar (for decoration)
