Combine chicken and instant rice in a casserole for a no-fuss bake that turns rich and comforting as it cooks.

This easy chicken and rice casserole is one of those cozy, small-town, weeknight heroes that’s been passed around church potlucks and family gatherings for years. It uses instant rice to keep things simple and fast, but still comes out creamy, comforting, and satisfying enough to feel like a Sunday dinner. This is the kind of dish you can throw together after work while helping with homework, and it still feels special when you set it on the table. It’s also a great way to use up leftover chicken and sneak in a few veggies without a lot of fuss, which makes it a favorite in busy family kitchens.

This casserole pairs wonderfully with something fresh and crunchy to balance the creaminess. A simple green salad with a light vinaigrette or a bowl of mixed fruit works really well. Steamed green beans, roasted broccoli, or buttered peas are easy veggie sides that kids usually accept without too much complaint. If you want to stretch the meal for guests, add some warm dinner rolls or garlic bread on the side so everyone can scoop up the extra sauce. For a cozy touch, serve it with a side of applesauce or a small bowl of coleslaw, just like the old-fashioned supper spreads many of us grew up with.