COTTON CLOUD: The Legendary Japanese Cake That Melts in Your Mouth! 
Have you ever wanted to bite into a cloud? 
If so, stop right now because you’ve just found the recipe of a lifetime! Today we’re making Japanese Cotton Sponge Cake, the dessert that’s making waves around the world for its incredible texture: it’s not a sponge cake, it’s not a soufflé… it’s pure culinary magic. 
This cake is famous for its “jiggle,” that swaying motion that’s driving TikTok and Instagram wild. It’s the epitome of delicacy, with a buttery, egg-filled aroma that envelops you like a hug. Making it is a ritual, an act of love that requires patience but will give you immense satisfaction when you see it emerge from the oven, tall, proud, and fragrant. 
Get the pan ready, warm your heart, and get ready to receive a shower of likes, because this cake is simply irresistible! 
