Country’s White Bread

Preheat your oven to 350°F (175°C).
Bake the bread for 30-35 minutes, or until golden brown on top and sounds hollow when tapped on the bottom.
Step 7: Cool and Serve
Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, transfer the loaf to a wire rack to cool completely before slicing.
Cooking Notes
Yeast Activation: Ensure the water is warm but not too hot to avoid killing the yeast. It should feel comfortably warm to the touch.
Flour Amount: The amount of flour may vary depending on humidity and other factors. Start with 3 cups and add more as needed until the dough is smooth and slightly tacky.
Storage: Store the cooled bread in an airtight container or zip-top bag at room temperature for up to 3-4 days. It can also be frozen for longer storage.
Variations
Whole Wheat Bread: Substitute half or all of the all-purpose flour with whole wheat flour for a heartier loaf.
Herb Bread: Add dried herbs like rosemary, thyme, or basil to the dough for a savory twist.
Cheese Bread: Mix in shredded cheese, such as cheddar or Parmesan, into the dough before baking.
Additional Tips for Perfect Country’s White Bread
Baking Tips
Oven Temperature: Ensure your oven is properly preheated to 350°F (175°C) before baking. This helps achieve even baking and a golden crust.
Loaf Pan Size: Use a standard 9×5-inch loaf pan for this recipe. If using a different size, adjust baking time accordingly.
Checking Doneness: To ensure the bread is fully baked, insert a toothpick into the center of the loaf. It should come out clean or with a few dry crumbs attached.
Serving Suggestions
Country’s White Bread is versatile and can be enjoyed in various ways: