(Approximate)
Serving Size: 1 slice (16 slices per cake)
Calories: 350
Total Fat: 18g | Saturated Fat: 10g | Trans Fat: 0g
Cholesterol: 130mg
Sodium: 140mg
Total Carbohydrates: 43g | Dietary Fiber: 1g | Sugars: 30g
Protein: 5g
Frequently Asked Questions (FAQs)Frequently Asked Questions (FAQs)
Can I freeze this cake?
Yes, wrap tightly in plastic and foil; freeze for up to 3 months.
Can I use salted butter?
Yes, but adjust added salt to maintain balance.
Why is my pound cake dense?
Overmixing or low baking temperature can cause a heavy cake. Follow steps carefully.
Can I make this cake gluten-free?
Yes, substitute flour with a 1:1 gluten-free baking flour blend.
Can I add fruits?
Yes, fold in berries or diced apples for extra flavor and texture.
