“Creamy Chicken with Chorizo: A dish full of flavor in 20 minutes!”

Preparation:
Ingredients:
Cut the chicken strips into medium-sized pieces.
Finely slice the onion and garlic.
Chop the parsley.
Cooking the chicken:
Heat a drizzle of olive oil in a pan.
Brown the chicken pieces on all sides. Season generously with salt and pepper. Set aside.
Sauce preparation:
In the same pan, sauté the onion and garlic until translucent.
Add the chorizo and sauté for a few minutes to release its flavors.
Pour in the crème fraîche. Simmer over low heat for a few minutes to thicken the sauce slightly.
Assembly:
Return the chicken pieces to the pan with the sauce.
Simmer for a few more minutes to allow the flavors to blend.
Serving:
Sprinkle with chopped fresh parsley just before serving.