đ§âđł Step-by-Step Instructions
1. Prepare the Oven and Baking Pan
a. Preheat the Oven:
Preheat your oven to 350°F (175°C). Make sure it reaches the correct temperature before you start baking the cake.
b. Grease and Line the Baking Pan:
Grease a 9-inch round cake pan (or a similar-sized pan) with butter or non-stick spray. Line the bottom of the pan with parchment paper for easy removal of the cake after baking.
This ensures that the cake doesnât stick to the pan and comes out beautifully with no hassle.
2. Make the Cake Batter
a. Mix the Wet Ingredients:
In a large mixing bowl, combine 1 can of sweetened condensed milk and 1 can of evaporated milk. Stir them together until smooth and fully incorporated. This forms the base of your cake, making it rich and creamy.
Add 2 large eggs to the mixture and whisk well until everything is evenly blended. The eggs help provide structure and a slight fluffiness to the cake.
Melt the butter (½ cup), either in the microwave or on the stovetop, and add it to the milk and egg mixture. Stir it in well. The butter adds moisture and a rich flavor to the cake.
b. Combine the Dry Ingredients:
In a separate bowl, sift together the flour and baking powder. This ensures that the baking powder is evenly distributed throughout the flour, which is crucial for a light, airy cake texture.
Gradually add the dry ingredients to the wet ingredients. Use a spatula or whisk to gently fold the dry ingredients into the wet mixture. Do this until just combinedâbe careful not to overmix, as that can lead to a dense cake.
c. Ensure a Smooth Batter:
Once combined, the batter should be smooth and free of lumps. If there are any pockets of flour, use a spatula to gently mix them in.
The batter will be on the thicker side, which is normal due to the condensed milk and butter.
3. Bake the Cake
a. Pour the Batter into the Pan:
Pour the cake batter into the prepared cake pan, spreading it evenly across the pan with a spatula. Gently tap the pan on the counter to level the batter and remove any air bubbles.
b. Bake the Cake:
Place the pan in the preheated oven and bake for 30â35 minutes. After the first 30 minutes, check the cake by inserting a toothpick or cake tester into the center. If it comes out clean or with just a few crumbs, the cake is done.
If the cake isnât fully baked, continue to bake for another 5â10 minutes, checking every few minutes to ensure it doesn’t over-bake.
c. Cool the Cake:
Once the cake is done, remove it from the oven and let it cool in the pan for about 10 minutes.
After 10 minutes, transfer the cake to a wire rack to cool completely. This prevents the cake from becoming soggy as it cools.
4. Prepare the Cake for Serving
a. Garnish the Cake (Optional):
Once the cake has cooled completely, you can add a simple dusting of powdered sugar for an elegant look and a touch of sweetness.
If you prefer, you can chop some nuts (like pistachios or almonds) and sprinkle them over the cake for added texture and flavor. This also adds a beautiful visual element to the dessert.
b. Slice and Serve:
Carefully slice the cake into wedges or squares, depending on your preference. You can serve it as is, or pair it with a dollop of whipped cream for extra creaminess.
Vanilla ice cream is another great option to serve alongside this cake, creating a rich and indulgent dessert.
5. Serving Suggestions
While the creamy milk cake is delicious on its own, here are a few ways to elevate the dessert and add more variety:
a. Serve with Fresh Berries:
Serve slices of the milk cake with fresh berries such as strawberries, raspberries, or blueberries. The tartness of the berries will balance out the sweetness of the cake and add a refreshing contrast.
b. Drizzle with Caramel Sauce:
For an extra indulgent treat, drizzle a bit of warm caramel sauce over the top of the cake. The caramel will pair beautifully with the milky, creamy texture of the cake.
c. Serve with a Cup of Tea or Coffee:
Pair the cake with a hot beverage like black tea, chai, or a coffee latte. The richness of the milk cake complements the warmth and bitterness of these drinks, creating the perfect dessert pairing.
Why Youâll Love This Creamy Milk Cake
1. Simple and Quick:
With only six ingredients, this recipe is incredibly straightforward and quick to make. You donât need to be an experienced baker to get a perfect result. The ingredients are easy to find, and thereâs no complicated technique involved.
2. Rich and Creamy Texture:
Thanks to the condensed milk, evaporated milk, and butter, this cake has a smooth, creamy, and slightly dense texture. The richness of the milk gives the cake a melt-in-your-mouth feel, making it perfect for those who love indulgent desserts.
3. Versatility:
This cake can be adapted to suit various tastes. You can add flavorings such as vanilla extract, coconut flakes, or citrus zest to the batter for a unique twist. Additionally, it pairs well with a wide range of toppings, from chocolate sauce to fresh fruits.
4. Perfect for Any Occasion:
Whether itâs a casual family gathering, a formal dinner party, or a holiday celebration, this creamy milk cake fits the bill. Itâs simple enough for everyday enjoyment, yet elegant enough for special occasions.
5. No Need for Special Equipment:
The beauty of this recipe is that it doesnât require any special baking equipment. You can use basic tools you likely already have in your kitchen, and the results will be just as satisfying as those from a bakery.
Tips for Success
Use Room Temperature Ingredients:
Make sure your eggs and butter are at room temperature before mixing them into the batter. This will help the ingredients combine more easily and create a smoother batter.
Donât Overmix the Batter:
When mixing the dry and wet ingredients, be careful not to overmix. Overmixing can cause the cake to become dense or tough. Mix just until combined for a soft, tender crumb.
Check the Cake Early:
Start checking the cake at the 30-minute mark to avoid overbaking it. The cake should be golden brown on top and firm to the touch. The toothpick or cake tester should come out clean when inserted into the center.
Flavor Variations:
If youâd like to add some variation to the flavor, consider adding vanilla extract, almond extract, or citrus zest to the batter. These will give your cake an extra depth of flavor without complicating the recipe.
Nutritional Information (Per Serving)
Note: The nutritional values below are approximate and may vary depending on ingredient brands and portion sizes.
Calories: 280-300 kcal per serving
Fat: 14g
Carbohydrates: 38g
Protein: 4g
Fiber: 1g
Sugar: 23g
Sodium: 150-180mg
For a lighter version, you could consider using skim milk or low-fat condensed milk, though it may slightly alter the richness and texture of the cake.
Conclusion
This Creamy Milk Cake is the perfect dessert for those who love rich, indulgent treats that are simple to make but packed with flavor. With only six ingredients, itâs incredibly easy to whip up, yet the result is a creamy, melt-in-your-mouth cake that everyone will love. Whether you serve it as a weekday treat or at a special gathering, this cake is sure to become a family favorite.
