2 salmon fillets (170g each)
225g pasta
2 tablespoons olive oil
4 cloves garlic, minced
125ml double cream
125ml chicken or vegetable stock
1 tablespoon lemon juice
125ml lemon zest
60ml Parmesan cheese (optional)
Salt and pepper to taste
Fresh parsley (optional)
125ml red chili flakes (optional)
Preparation :
