2 zucchini
salt
black pepper
For the paste:
3 eggs
3 tbsp flour
2 tbsp grated cheese
1 tsp garlic powder
For the breading:
50 grams of flour
100 grams of breadcrumbs
for frying:
Instructions for vegetable oil
Preparation of the zucchini:
2 Cut zucchini into slices or sticks.
Season with salt and black pepper.
Prepare the dough:
In a bowl, whisk together 3 eggs.
Add 2 tablespoons of flour, 2 tablespoons of grated cheese and 1 teaspoon of garlic powder to the eggs. Mix well to get a paste.
Prepare the coating:
Put 50 grams of flour on a plate.
On another plate, add 100 grams of breadcrumbs.
Coat the zucchini with this:
Dip each zucchini slice/skewer first in the flour, then in the egg mixture and finally brush with the breadcrumbs.
Fry the zucchini:
Heat the vegetable oil in a pan.
Fry the breaded zucchini in boiling oil until golden brown.
Serve:
