In a food processor, blend the black beans, taco seasoning, salsa, and lime juice until you get a thick, spreadable mixture—chunky, not soupy. Heat a tablespoon of olive oil in a skillet over medium-high heat. Sauté the mixture for about 5 minutes, letting it thicken and develop flavor. Season with salt and pepper to taste.
2. Assemble the Tacos
Lay out your tortillas. Spread 2–3 tablespoons of the bean mixture on one side of each tortilla, then sprinkle with a generous amount of shredded cheese. Fold the tortillas in half to form tacos.
3. Cook Until Crispy (Choose Your Method)
Stovetop Method:
Heat a little olive oil in a large skillet. Cook the tacos 3–4 minutes per side until the tortillas are crispy and golden, and the cheese is melted inside.
