Health Perks
Plant-based protein from black beans
Good fiber content for digestion
Lower in saturated fat compared to meat tacos
Customizable to your health goals—gluten-free, dairy-free, low-sodium options
Make Ahead & Storage
Make Ahead:
Black bean filling can be made 2–3 days in advance and stored in the fridge.
Storage:
Store cooked tacos in an airtight container. Reheat in the oven or skillet to keep them crispy.
Freezing:
Freeze the black bean filling separately in portions. Defrost overnight before using.
