FAQ – Crispy Breaded Mushrooms
Can I prepare them in advance?
Yes, you can bread the mushrooms a few hours in advance and store them in the refrigerator. Cook them just before serving.
How do you keep them from getting soggy?
Make sure to dry them thoroughly and cook them at the right temperature. If frying, drain them well. If baking, turn them over for even cooking.
Can they be frozen?
Not recommended after cooking. However, you can freeze raw breaded mushrooms. Cook them directly without defrosting.
What type of mushroom should you use?
Button mushrooms are perfect, but you can vary them with portobellos or even small porcini mushrooms.
A crunchy pleasure in every bite
Crispy breaded mushrooms , golden brown, soft in the center, flavored with paprika and garlic, it’s the recipe you adopt once… and make again and again. In the pan, in the oven, as an aperitif, as a main course, as a side dish: they find their place everywhere.
Try this recipe once, and chances are it’ll become a staple on your menu. Crispy, no-fuss, and with just plain old pantry ingredients.
