Add:

A spoonful of steak/veggie mix

A sprinkle of shredded cheese

A small dollop of cream cheese (optional)

Fold the bottom corner over the filling, fold in the sides, and roll up tightly.

Repeat until all wrappers are filled.

4. Fry the Egg Rolls
Heat frying oil to 350°F (175°C).

Fry 2–3 egg rolls at a time for 3–4 minutes, flipping halfway through, until golden and crispy.

Drain on paper towels or a wire rack. Let cool for 5 minutes.

🍽️ Serve & Enjoy!
Serve hot with a side of:

Cowboy butter

Spicy mayo

Sriracha ranch

Or your favorite dipping sauce!

⏱️ Time:
Prep: 20 minutes

Total: 45 minutes