Crispy mini baguettes

📜 History of Baguettes

The baguette is one of France’s most iconic culinary exports. Its origins date back to the 19th century, with the invention of the steam oven, which gave baguettes their light interior and crispy crust. The word baguette means “stick” in French and describes its long, slender shape. Unlike fortified breads, the traditional baguette contains only flour, water, salt and yeast – simple and elegant.

💪 Benefits of plain bread

• Without additives and preservatives
• Low-fat
• Egg-free, dairy-free and vegan-friendly
• Supports gut health when eaten fresh or lightly fermented
• Ideal base for healthy meals such as avocado toast, bruschetta or veggie sandwiches

🛠️ Education & Craftsmanship

Each mini baguette is shaped by hand and thus promotes mindfulness in the kitchen. The cutting technique is not only for the appearance – it also helps to control how the dough expands in the oven. The steam during baking helps to gelatinize the starch on the surface and create the golden, crispy finish.

🧑 🤝 🧑 Lovers of pure bread

This recipe is loved by:

• • Lovers of artisan bread
  • Vegan Bakers
  • Amateur cooks discover traditional recipes
  • People with allergies to eggs or dairy products
  • Anyone who longs for real, wholesome food