Serve hot with your favorite dips, such as ketchup, garlic aioli, or sour cream.
Serving suggestions

Pair it with grilled chicken, hamburgers, or a fresh green salad.
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Serve as a snack with a variety of dips for an appetizer that everyone will love.
Cooking tips

Use starchy potatoes like Russets for crispier fries.

For extra crispiness, soak fresh potato fries in cold water for 30 minutes before drying and seasoning them.
Add Parmesan cheese during the last 5 minutes of cooking for a cheesy touch.
See also Mille-Feuille: The Ultimate Creamy Dessert Delight.
Nutritional Benefits

PLUS: Lemon Cream Cake Recipe

Potatoes: An excellent source of potassium, fiber, and vitamin C.
Olive oil: Provides healthy monounsaturated fats.
Paprika and garlic: Add flavor and antioxidants.
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Dietary Information

Vegan and gluten-free.
Low in fat compared to fried alternatives.
Nutritional values (per serving – approximately 4 servings):

Calories: 180
Protein: 3 g
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Fat: 5 g
Carbohydrates: 30 g
Fiber: 3 g