These crispy vegetable pancakes are a delicious, nutritious, and versatile dish. They are made with cabbage, potatoes, carrots and green onions and are perfect for breakfast, lunch or dinner. Easy to make and full of flavor, these pancakes are sure to become a household favorite

Preparation time:
Prep time: 15 minutes
Cooking time: 10 minutes
Total time: 25 minutes
Ingredients:
150 g cabbage
150 g potatoes
50 g carrots
20 g spring onions
1/2 teaspoon salt
1/3 teaspoon pepper
2 eggs
3 tablespoons cornstarch
Oil for frying
Instructions: