Crispy Roasted Cauliflower is a versatile dish that showcases the simplicity of fresh ingredients and the power of spices. Serve immediately, garnished with some chopped fresh parsley or a squeeze of lemon juice.
Frequently Asked Questions (FAQ)
Is it possible to make a vegan version?
Yes, for a strong umami flavor, use nutritional yeast instead of Parmesan cheese.
How do I prevent cauliflower from becoming mushy?
Don’t overcrowd the pan: the florets should be arranged in a single layer to ensure good air circulation and greater crunchiness.
Can I use other spices?
Of course! Try a spice blend like curry, cumin, or zaatar to give the dish a different twist.
Can I prepare cauliflower in advance?
You can cut and season cauliflower ahead of time, but it’s best to cook it just before serving to keep it crunchy.
