Crock Pot Creamy Chicken Parmesan Soup

Indulge in the comfort of Crock Pot Creamy Chicken Parmesan Soup, a bowl of creamy delight that’s both hearty and flavorful. This easy-to-make slow-cooker recipe combines tender chicken, savory parmesan cheese, and a medley of aromatic seasonings to create a warm, rich soup perfect for those cozy evenings.

Ingredients

  • 1 pound boneless, skinless chicken breasts
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup heavy cream or half-and-half
  • 1 cup grated Parmesan cheese
  • 2 cups fresh spinach (optional)
  • 8 oz rotini, penne, or any pasta (optional but recommended)

Instructions

  1. Add the chicken breasts, diced onion, garlic, chicken broth, diced tomatoes, Italian seasoning, salt, and pepper to your slow cooker. Do not add the dairy yet.
  2. Cook on Low for 6–7 hours, or on High for 3–4 hours.
  3. Remove the chicken, shred with two forks, and return it to the crock pot.
  4. Stir in the heavy cream, grated Parmesan, and spinach (if using). Let it heat for 10–15 minutes until the cheese melts smoothly.
  5. For pasta: Option A (best texture) – Cook pasta separately, then stir into the soup before serving. Option B (all-in-one) – Add uncooked pasta to the crock pot during the last 20–25 minutes, until tender.
  6. Ladle the soup into bowls and top with extra Parmesan and fresh basil. Serve with garlic bread on the side.

Variation

  1. Swap chicken breasts for boneless thighs for deeper flavor.
  2. Add a pinch of red pepper flakes for a spicy kick.
  3. Use kale instead of spinach for an earthy taste.

Cooking Notes

  1. For deeper flavor, sauté onions and garlic before adding them to the slow cooker.
  2. The soup can be made ahead and keeps well for easy lunches.
  3. Use freshly grated Parmesan for best melt and flavor.

Serving Suggestions

  1. Pair with a crisp Caesar salad.
  2. Serve with a warm, crusty baguette.
  3. Top with crumbled bacon for added richness.

Tips

  • For extra richness, stir in a tablespoon of butter before serving.
  • Add mushrooms for additional umami flavor.
  • Shred chicken directly in the slow cooker to save time.

Prep Time

  • Prep Time: 15 minutes
  • Cook Time: 6-7 hours (Low) or 3-4 hours (High)
  • Total Time: 6.5 to 7.25 hours or 3.5 to 4.25 hours

Nutritional Information (Per Serving)

  • Calories: 400
  • Protein: 30g
  • Sodium: 850mg

Frequently Asked Questions

  1. How can I make this soup gluten-free?
    Use gluten-free pasta and broth.
  2. Can this soup be frozen?
    Dairy-based soups don’t freeze well due to separation, but it can be made without cream and added fresh later.
  3. Can I use pre-cooked chicken?
    Yes, add it towards the end with the dairy ingredients.
  4. What pasta works best?
    Rotini or penne maintain texture after cooking.

Conclusion

Crock Pot Creamy Chicken Parmesan Soup is the ultimate creamy, cheesy, and comforting meal packed with delightful flavors and an easy preparation method. Perfect for weekday dinners or entertaining guests, this hearty soup is a hit for any occasion, delivering warmth and satisfaction in every spoonful.