🥔 Crockpot Cheesesteak Potato Casserole Recipe
Introduction
Comfort food at its finest, this Crockpot Cheesesteak Potato Casserole brings the flavors of a classic Philly cheesesteak sandwich into a cozy, casserole-like dish that’s perfect for the slow cooker. Imagine tender potatoes, juicy beef, peppers, onions, and melted cheese all coming together in one flavorful, hearty meal that practically cooks itself. Whether you’re looking for an easy weeknight dinner or a dish to feed a crowd, this recipe is sure to be a hit.
By using the crockpot, you can save time and let the ingredients cook slowly, absorbing all of those delicious flavors. The best part? The cheesy, meaty casserole is so simple to put together, you’ll wonder why you haven’t made it sooner.
Ingredients
This recipe serves 6–8 people and can easily be adjusted based on the number of servings you need. Here’s what you’ll need:
For the Casserole:
2 lbs russet potatoes, peeled and sliced into ¼-inch thick rounds
1 lb beef (flank steak or rib-eye steak), thinly sliced (or use thinly sliced deli roast beef for an easier option)
1 medium onion, sliced
1 bell pepper, sliced (green, red, or a mix)
2 cups shredded provolone cheese (or mozzarella cheese if you prefer)
1 cup shredded cheddar cheese
1 cup beef broth (low-sodium for a healthier option)
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon Italian seasoning (optional)
Salt and pepper, to taste
2 tablespoons olive oil (for sautéing the beef)
2 tablespoons butter, for greasing the crockpot
For the Sauce:
1 cup heavy cream
1 tablespoon Dijon mustard (for a little tang)
½ cup sour cream (for richness)
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon ground black pepper
1 tablespoon flour (for thickening, optional)
Step-by-Step Instructions
1. Prep the Ingredients
a. Prepare the Potatoes:
Peel and slice the russet potatoes into ¼-inch thick rounds. Russet potatoes work well because they are starchy and will hold up well in the slow cooker, giving the casserole a creamy texture once cooked. Make sure the potato slices are uniform in thickness to ensure even cooking.
b. Slice the Vegetables:
Slice the onion and bell pepper into thin strips. These vegetables will soften and caramelize while cooking, adding a deep flavor to the casserole.
c. Prepare the Beef:
If using flank steak or rib-eye steak, slice the beef thinly against the grain. If you’re short on time, you can use pre-sliced deli roast beef for a more convenient option. This will save you time and still provide a tender, flavorful result.
To make the beef slices easier to cut thinly, freeze the steak for about 20 minutes before slicing. This will firm up the meat and allow for easier cutting.
2. Sauté the Beef and Vegetables
a. Cook the Beef:
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once the oil is hot, add the thinly sliced beef to the pan. Sauté the beef for 3–5 minutes until it’s browned and cooked through. If you’re using deli beef, simply heat it for a couple of minutes until warmed through.
b. Add the Vegetables:
Add the sliced onions and bell peppers to the same pan with the beef. Sauté for another 2–3 minutes until the vegetables are softened. Season with salt and pepper to taste, and add garlic powder, onion powder, and Italian seasoning (if using). Stir to combine and set aside.
3. Prepare the Sauce
a. Mix the Sauce Ingredients:
In a small bowl, whisk together the heavy cream, Dijon mustard, sour cream, Worcestershire sauce, soy sauce, garlic powder, onion powder, black pepper, and flour (if using). The flour helps thicken the sauce and makes it creamy. If you prefer a smoother sauce, you can skip the flour and instead use a little more heavy cream or beef broth later if needed.
b. Heat the Sauce:
Pour the sauce mixture into a small saucepan over medium heat. Stir constantly as it heats up and thickens, which should take about 3-5 minutes. Once the sauce is thickened and smooth, remove it from the heat and set aside.
4. Layer the Ingredients in the Crockpot
a. Grease the Crockpot:
Grease the inside of the crockpot with butter to prevent sticking and to add some flavor to the dish.
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