1️⃣ Marinate the Ribs
In a bowl, mix soy sauce, oyster sauce, hoisin sauce, sugar (or honey), and black pepper.
Add the beef ribs and coat well.
Let marinate for at least 30 minutes (or overnight for deeper flavor).
2️⃣ Sauté the Garlic
Heat cooking oil in a large pan or wok over medium heat.
Add minced garlic and sauté until fragrant.
3️⃣ Cook the Ribs
Add the marinated ribs and sear until browned on all sides.
4️⃣ Caramelize the Ribs
Add ¼ cup water, lower the heat, and let simmer.
Stir occasionally until the sauce thickens into a glossy glaze that coats the ribs.
5️⃣ Serve & Enjoy
Transfer the ribs to a serving plate.
