Use maple syrup instead of honey if you’re after a deeper caramel note.
Swap feta for goat cheese if you want a saltier, crumbly texture.
Try butternut squash in place of acorn squash if that’s what you’ve got on hand.
Add crunch with walnuts, pecans, or even pumpkin seeds sprinkled on top.
Garnish with pomegranate seeds for sparkle and a fresh burst of flavor.
That’s the beauty of this dish—it’s forgiving, flexible, and ready to be dressed up or down depending on what you’ve got in the kitchen.
