Hosting a big dinner? Roast the squash ahead of time, then warm it before adding cheese and cranberry drizzle.Storing and reheating
Fridge: Store leftovers in an airtight container for up to 3 days.
Reheating: The oven is best—it keeps the squash firm and prevents sogginess.
Freezer: Technically you can freeze roasted squash, but the goat cheese won’t hold up well. I’d recommend making it fresh when possible.
Nutrition per serving (approximate)