Variety of olives
Choose pitted Kalamata or green olives for an authentic flavor and a salty, fruity note.
Caponata-style sweet and sour contrast:
if you like the typical Sicilian contrast, add a tablespoon of sugar and a tablespoon of red wine vinegar. This will give it a special touch and a more intense flavor.
Crispy touch (optional)
Sprinkle breadcrumbs or panko over the mozzarella before serving and broil in the oven for a few minutes for a crispy texture.
Light version in the oven
You can bake the aubergines in the oven instead of frying them: drizzle them with oil, bake them at 200°C for about 20 to 25 minutes until tender.
Serving tips:
Let the dish rest for 5 minutes off the heat to allow the flavours to match. Serve at room temperature on a bed of country bread or with light white rice.
Food and wine pairing:
Ideal with a fresh Sicilian white wine. It also goes perfectly with short pasta or a simple risotto.

This dish combines simplicity with authentic and practical touches, perfect for surprising and delighting !