When it comes to making delicious homemade tomato sauce, we’re always looking for ways to improve its flavor and texture. A culinary technique that has gained popularity in recent years is adding baking soda to tomato sauce.
While it may seem surprising, this commonly used baking ingredient can significantly impact the final outcome of your tomato sauce. In this article, you’ll learn why adding baking soda is the best way to enhance flavor and achieve a smooth, balanced tomato sauce.
Add baking soda to the sauce
Adding baking soda to tomato sauce can be a surprising but effective way to improve its flavor, balance acidity, enhance color, soften texture, and shorten cooking time:
1-Neutralizes acidity:
One of the main reasons for adding baking soda to tomato sauce is that it helps neutralize the natural acidity of tomatoes. Tomatoes, especially ripe ones, tend to have high acidity levels, which can result in a sour and lumpy tomato sauce. By adding baking soda in the right amount, you can reduce the acidity without affecting the tomatoes’ distinctive flavor, resulting in a smoother and more flavorful sauce.
