🍽️ Easy Hamburger Potato Casserole Recipe
Introduction
There’s something truly comforting about a hamburger potato casserole. This recipe combines the best of two classic favorites—hamburgers and potatoes—into one easy-to-make dish that’s both hearty and satisfying. The beauty of this casserole lies in its simplicity, versatility, and ability to feed a crowd. Ground beef is paired with tender potatoes, creamy cheese, and flavorful seasonings, creating a dish that’s packed with flavor in every bite.
Whether you’re looking for a quick weeknight meal, a dish to feed a group, or something that can be prepped ahead of time, this casserole has got you covered. It’s family-friendly, customizable, and the leftovers taste just as delicious the next day. Let’s dive into this easy hamburger potato casserole recipe!
đź›’ Ingredients
This recipe serves 6–8 people and is easily scalable for more or fewer servings. Here’s what you’ll need:
For the Casserole:
1 lb ground beef (use lean or regular beef depending on your preference)
4 medium potatoes, peeled and thinly sliced (about 1/8–1/4 inch thick)
1 medium onion, finely chopped
2 cloves garlic, minced
1 ½ cups shredded cheddar cheese (divided)
1 ½ cups sour cream (full-fat for creaminess)
1 cup milk (whole milk is recommended)
1 can (10.5 oz) cream of mushroom soup (or cream of chicken for variation)
2 teaspoons Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon paprika (for a smoky flavor)
Salt and pepper, to taste
2 tablespoons olive oil (for sautéing)
Fresh parsley (optional, for garnish)
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