Easy No-Bake Biscoff Cheesecake Recipe

2. Prepare the Creamy Filling

  1. In a large bowl, add the double cream, cream cheese and Biscoff spread.
  2. Whisk with an electric mixer until the mixture is thick and firm. The texture should be similar to that of ice cream.
  3. Remove the base from the refrigerator and pour the filling over it. Smooth the surface with a spatula.
  4. Place in the refrigerator for at least 3 hours or ideally overnight for perfect setting.

No-bake Biscoff cheesecake with a shiny topping and decorated with biscuits

3. Add the Gourmet Topping

  1. Melt the Biscoff paste over low heat or in the microwave (being careful not to overheat it).
  2. Pour the melted topping over the cooled filling and spread it evenly with a spoon.
  3. Sprinkle crushed Biscoff biscuits around the edges for an elegant finish.
  4. Refrigerate for another hour before serving for neat and tidy slices.