Eggplant roll: the recipe to make it even tastier without having to fry it

Ingredients:

2 aubergines (700 g)
olive oil
1 onion
1 bell pepper
350 g minced meat
2 cloves
of garlic cumin, salt, pepper, paprika
200 g tomato sauce
100 g water
Fresh
parsley 1 tbsp tomato paste
120 g grated mozzarella
olive oil
salt and pepper
70 g grated cheese
1 mozzarella