Ingredients:

Genoese:

1/2 cup oil
1/2 cup milk
1/2 cup water
2 cups flour
4 teaspoons baking powder
4 eggs
1 teaspoon vanilla
1 cup sugar
Syrup:

1 1/2 cups water
3 tablespoons butter
2 1/2 cups confectioners
‘ sugar 3 heaped tablespoons cocoa powder
Red Frosting:

1 1/2 cups water
3 heaped tablespoons jam
3/4 cup icing
sugar Red
food coloring Instructions:

Prepare the Cake Batter: