Elvis Presley Cake (Jailhouse Rock Cake)

This Elvis Presley Cake, also known as the Jailhouse Rock Cake, is a decadent, moist dessert inspired by the King’s favorite flavors. With a tropical twist from crushed pineapple, creamy richness from cream cheese frosting, and a nutty crunch from crushed pecans, this cake is a show-stopping treat perfect for any occasion.

🕒 Prep Time: 15 minutes

🔥 Cook Time: 30 minutes

⏳ Total Time: 1 hour 15 minutes (including cooling time)

🍰 Servings: 12–16

Ingredients

→ For the Cake:

  • 1 box white cake mix (plus ingredients listed on the box, such as eggs, oil, and water)

  • 8 oz can crushed pineapple (with juice)

  • 1 cup granulated sugar

  • ½ teaspoon vanilla extract (for pineapple mixture)

→ For the Frosting:

  • 8 oz package cream cheese, softened

  • ½ cup butter, softened

  • 3 cups powdered sugar

  • ½ teaspoon vanilla extract

  • 2 cups crushed pecans (to fold into the frosting)

    Instructions

    Step 1: Bake the Cake

    1. Preheat your oven according to the instructions on the white cake mix box.

    2. Prepare the cake batter as directed and pour it into a 9×13-inch cake pan.

    3. Bake according to package instructions.

    4. Once baked, remove from the oven and let the cake cool completely in the pan.

    5. After cooling, use the handle of a wooden spoon to poke holes evenly across the