Step 4: Assemble the Cake
Spread the cream cheese frosting evenly over the top of the pineapple-soaked cake.
Sprinkle the remaining 1 cup of crushed pecans over the frosted cake for a decorative and crunchy topping.
Step 5: Serve and Enjoy
Slice and serve immediately, or chill in the refrigerator for 1 hour to allow the flavors to meld.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days.
Pro Tips
Pineapple Mixture Too Thin? Let it simmer longer to reduce.
Too Thick? Add a splash of water or reserved pineapple juice.
Nut-Free Option: Omit pecans or substitute with toasted coconut flakes.
Make Ahead: Tastes even better the next day! Prepare in advance and refrigerate.
Presentation Tip: Garnish with pineapple chunks or a sprinkle of powdered sugar.
