Enjoy the creamy pleasure! Cream of chicken sandwich soup

Preparation instructions for the Cream of Chicken Sandwich

-Step 1: In a large skillet, cook the chicken breasts until fully cooked. Allow to cool slightly and chop with a fork or hands.

– Step 2: In the same pan, add a little oil and sauté the onion, garlic and red pepper in it until soft and fragrant.

– Step 3: In a large bowl, toss the shredded chicken with the sautéed vegetables. Add the mayonnaise, sour cream, mustard and fresh parsley. Mix well until smooth.

– Step 4: Season with salt and pepper to taste and stir to evenly distribute the spices.

– Step 5: Let the mixture sit in the refrigerator for at least 30 minutes to allow the flavors to mix. You can serve it chilled or at room temperature.

Serve: Spread the cream of chicken soup on top of your favorite bread, whether it’s a sandwich, baguette, or bun. Add your favorite toppings such as lettuce, tomato or cheese.

Inference

Creamy chicken soup to sandwiches is a delicious and versatile option that can turn any bread into a sublime culinary experience.

With its creamy blend and easy preparation, it’s perfect for any occasion, from quick meals to casual dinners. The best restaurants near me

Don’t hesitate to try this recipe and enjoy a comforting dish that is sure to be a hit at your home. Enjoy!