Every Sunday, Just as the Plates Were Set and the House Filled With Laughter, This One Dish Would Quiet the Room for a Moment — No Frosting, No Fuss, Just That Creamy Topping, Shared Stories, and a Family Tradition That Still Feels Like Home

Once the cake has cooled completely, cover the pan tightly with storage wrap or transfer slices to an airtight container. Store it in the fridge for up to one week. For longer storage, freeze individual slices in freezer-safe containers for up to three months, and thaw in the fridge before serving.

German Chocolate Dump Cake Tips

A square piece of chocolate and cream cheese marble cake sits on a white plate, showing a swirled pattern of dark chocolate and creamy layers. A brown napkin is partly visible beside the plate.
Advertisement

How should I serve German chocolate dump cake?

Serve German chocolate dump cake with a scoop of vanilla ice cream or a dollop of homemade whipped cream on top. For a little extra flair, sprinkle shredded coconut or chopped toasted pecans over each slice just before serving.

What mix-ins can I add to this German chocolate dump cake recipe?

Mix-ins like toffee bits or chopped dark chocolate are great additions to this German chocolate dump cake recipe. Try something like butterscotch chips for a different twist.

Can I make German chocolate cake with dark chocolate cake mix?

We make our German chocolate dump cake recipe with devil’s food cake mix, but you can use a dark chocolate cake mix to make the flavor deeper and slightly less sweet. It will balance nicely with the cream cheese and coconut layers. This is a good option for a richer, more intense chocolate flavor.