Variations & Tips
For a spicier version, add a teaspoon of chili flakes or a diced jalapeño to the mixture. You can also substitute ground chicken or turkey for the pork if you prefer a lighter option. For a gluten-free version, use gluten-free breadcrumbs. Adding a handful of grated cheese, such as cheddar or parmesan, to the mixture can add an extra layer of flavor. If you enjoy herbs, consider adding fresh thyme or rosemary for an aromatic twist.
