Step 2: Prepare the Dough:
Unroll the crescent roll dough or puff pastry and cut into triangles if not pre-cut.
Step 3: Add the Filling:
Place a small spoonful of your chosen filling at the wider end of each triangle.
Be careful not to overfill to prevent leaking during baking.
Step 4: Roll the Croissants:
Starting from the wide end, roll each triangle toward the pointed end, tucking the sides slightly.
Step 5: Brush with Egg Wash;
In a small bowl, whisk together the egg and water.
Brush the tops of the rolls for a golden, glossy finish.
Step 6: Bake:
Bake for 12–15 minutes, or until golden brown and flaky.
Let cool slightly before serving.
Tips for Perfect Filled Croissant RollsSeal the edges if using gooey fillings to avoid leaks.
Serve warm for the best flavor and texture.
Try different fillings – mix and match for variety.
Storage
Store in an airtight container at room temperature for up to 2 days.
Reheat in the oven for 5 minutes at 350°F (175°C) to restore crispiness.
Nutrition (Per Croissant – varies by filling)
Calories: ~180–250
Protein: 4–7g
Carbs: 18–22g
Fat: 9–14g
FAQ – Filled Croissant Rolls
Q: Can I freeze them?
A: Yes, you can freeze unbaked filled croissants and bake them straight from frozen, adding 3–5 minutes to the baking time.
