Preparing this recipe requires a careful approach to ensure the success of these delectable samosas. Follow each step carefully to create these gourmet triangles:
Start by coarsely crushing the pink peppercorns.
Cut the foie gras into pieces.
Cut the pastry sheets in half, forming rectangular strips.
Place a little foie gras in a corner of the strip, sprinkle with pink peppercorns, salt and pepper.
Fold the wedge to enclose the foie gras, then fold the resulting triangle over itself several times.
Repeat the process until the ingredients are used up.
To cook, heat the oil in a frying pan. Add the samosas and cook for 3 to 4 minutes on each side, until they reach a nice golden brown. Pat them dry on paper towels and serve.
