This contrast is what makes the dish so satisfying. The acidity of the tomato cuts through the oil, while the crispy coating adds texture and depth.
## Ingredients: Simple, Honest, and Essential
One of the beauties of fried green tomatoes is how few ingredients they require. Quality and technique matter more than complexity.
### Core Ingredients
* Green tomatoes
* Salt and pepper
* Flour
* Eggs
* Cornmeal or breadcrumbs
* Oil for frying
Optional additions—like spices, buttermilk, or cheese—can enhance the dish, but the foundation remains the same.
## Choosing the Right Green Tomatoes
When shopping for green tomatoes, look for:
* Firmness (they should feel solid, not spongy)
* Smooth skin without wrinkles
* Medium to large size for easy slicing
Farmers’ markets are often the best place to find true green tomatoes, especially in late summer and early fall.
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## The Classic Fried Green Tomatoes Recipe
### Ingredients (Serves 4)
* 4 medium green tomatoes
* 1 teaspoon salt (plus more to taste)
* ½ teaspoon black pepper
* 1 cup all-purpose flour
* 2 large eggs
* ½ cup milk or buttermilk
* 1 cup cornmeal (or a mix of cornmeal and breadcrumbs)
* Vegetable oil, canola oil, or peanut oil for frying
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### Step 1: Slice the Tomatoes
Wash and dry the tomatoes thoroughly. Slice them into rounds about **¼ inch thick**. This thickness is ideal—it allows the tomato to soften slightly inside without becoming mushy.
Lay the slices on paper towels and lightly sprinkle both sides with salt. Let them rest for about 10 minutes. This draws out excess moisture and improves texture.
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### Step 2: Set Up the Breading Station
Prepare three shallow bowls:
1. **Flour** seasoned with salt and pepper
2. **Egg wash** (eggs beaten with milk or buttermilk)
3. **Cornmeal** seasoned lightly with salt
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